From Farm to Table: Cooking with the Rhythm of the Seasons" is an immersive culinary journey that celebrates Moroccan gastronomy through the natural cycles of the land. More than just a cooking class, this hands-on experience takes you deep into Berber traditions, highlighting local, fresh, and seasonal ingredients.
Your journey begins with a walk through the vegetable garden, where you’ll handpick fresh vegetables, herbs, and spices that will make up your day’s menu. This direct connection with nature allows you to appreciate the importance of seasonality and local terroir in Moroccan cuisine.
Next, it's time to cook! Guided by Chef Tarik and the village women, you’ll learn to transform raw ingredients into delicious traditional dishes using ancestral techniques, such as kanoun clay oven cooking and wood-fired bread baking.
After crafting your own Moroccan feast, you’ll sit down to share a meal in a warm and inviting atmosphere. This moment is more than just a tasting—it's an opportunity to exchange stories, discover the rich traditions behind every dish, and experience Moroccan hospitality at its finest.
More than a simple culinary workshop, this experience is a celebration of nature, time, and togetherness—a return to the essence of food, culture, and connection. You'll leave not only with unforgettable memories but also with flavors and traditions that stay in your heart forever.